You Will Never Believe These Bizarre Truths Of Eggs VS Potatoes.
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| The egg comes first or chicken |
We use Eggs and potatoes in our daily meals at home all the time. Have you ever wondered what we eat most? Eggs or Potatoes? Let's Know what we eat most.
Egg Comes First or Chicken
Eggs are considerably older than chickens. Discovered dinosaurs placed eggs, the fish that first crawled out of the sea laid eggs, and the weird articulated monsters that swam in the warm shallow seas of the Cambrian Period 500 million years ago also laid eggs. They weren’t chicken eggs, but they were however eggs.
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| Eggs are considerably older than chickens. |
So the egg came first. Unless you restate the key question as ‘which came first, the chicken or the chicken’s egg? Then it absolutely depends on how you define a chicken’s egg. Is it an egg laid by a chicken? Or is it an egg that a chicken hatch from? Chickens are the same species as the red jungle fowl of Southeast Asia, although they were probably hybridized with the grey jungle fowl when they were domesticated 10,000 years ago.
But it doesn’t matter; at some specific point in evolutionary history when there were no chickens, two birds that correctly were almost-but-not-quite chickens mated and laid an egg that hatched into the first chicken. If you are prepared to consider that egg a chicken’s egg, then the egg came first. Otherwise, the chicken came first and the first chicken’s egg had to typically wait until the first chicken laid it.
Get to Know the Potato.
POTATO FACTS - ORIGINS OF THE POTATO
The Inca Indians in Peru obtain the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe. Sir Walter Raleigh introduced potatoes to Ireland in 1589, and it endured nearly four decades for the potato to spread to the rest of Europe. Potatoes arrived in the colonies in the 1620s when the Governor of the Bahamas sent a gift box typically containing potatoes to the governor of the colony of Virginia.
While they spread throughout the northern colonies in limited quantities, potatoes did become widely unaccepted until they received an aristocratic seal of approval from Thomas Jefferson, who served them to guests at the White House. Thereafter, the potato steadily gained in popularity, this popularity being strengthened by a steady stream of Irish immigrants to the modern nation.
The Inca Indians in Peru obtain the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe.
Where do potatoes come from originally?
Where is the potato initially from? The potato is native to the Peruvian-Bolivian Andes. It was cultivated in South America by the Incas as early as 1,800 years ago. The Spaniards who colonized South America introduced potatoes into Europe during the second half of the 16th century.
When was the potato first discovered?
Around 6000 BC
8,000 years ago. The earliest recorded trace of the spud was found in the Peruvian Andes at around 6000 BC. Research implies that communities of hunters initially came to the South American continent 7,000 years before harvesting wild potato plants.
Why is the potato important in history?
More than that, as the historian William H. McNeil has argued, the potato led to the empire: “By providing for rapidly growing populations [it] permitted a handful of European nations to assert dominion over most of the world between 1750 and 1950.” The potato, in other words, causes the rise of the West.
Who first had potatoes?
The potato in common was the first domesticated vegetable in the historical region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE.
Why are potatoes called potatoes?
Two Tubers, One Name
The word potato typically comes from batata, the Taino (a Caribbean language) word for sweet potato. Fluent Spanish properly called it patata and that morphed into a potato in English.
Which country has the most potatoes?
The absolute value of the potato crop was $3.88 billion (NASS 2020). China is now the world's top potato producer, followed by India, Russia, and Ukraine. The United States remains the fifth most significant producer of potatoes in the world (NPC).
Did you recognize the facts about potatoes?
*The potato correctly is about 80% water and 20% solids. *An 8-ounce baked or boiled potato has only about 100 calories. *The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. *In 1974, a prominent Englishman named Eric Jenkins produced 370 pounds of potatoes from one plant.
More than a billion people worldwide eat potatoes and global total crop production exceeds 300 million metric tons.
How much potato is consumed in the world?
The global monthly consumption of potatoes per capita is 31.3 kg. A more excessive consumption per capita is in Europe with 87.8 kg/capita. Residents of cold countries of Eastern Europe are the biggest consumers of potatoes in the world.
How many eggs Make 1 kg?
Therefore, There are 20 eggs in 1 kg when the weight (or mass) of one egg is 50 g.
626 Potatoes per capita are used worldwide annually.
Worldwide Facts about Eggs
Daily egg intake
Eggs in common are a nutritious protein source and a local staple in many people's nutritious diets. Though they're high in cholesterol, they also have many health-promoting qualities. For healthy adults, eating 1–2 eggs a day appears safe, as long as they're typically consumed as part of a generally nutritious diet.
How many eggs are consumed every day?
The demand for eggs has grown in the United States over the previous number of years. In 2020, the direct consumption of eggs in the United States was estimated at 286.5 per person.
How many eggs are consumed each year worldwide?
Global Eggs Consumption to Reach 1,154 Billion Units by 2015, According to New Report by Global Industry Analysts
How many eggs are consumed per year?
The United States, a leader in both consumption and local production of eggs, saw its egg consumption rise since 2011 to a decade-long high of 263.3 eggs consumed per person in 2014. In 2015, however, the American Egg Board projects consumption will have fallen to 248.5 eggs per person annually
Which country consumes the most egg?
Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. On the other end of the scale was Dem.
Do the Chinese eat many eggs?
China has a large consumption of eggs each year. People consume eggs laid by many types of poultry; the most common ones are chicken, ducks, geese, pigeons, and quails. Eggs can be steamed, boiled in soup, or fried with vegetables like tomatoes, cucumber, chives, green chilies, and green onions.
How many eggs are eaten in a lifetime?
You've eaten so many eggs in your lifetime (around 279 a year, on average, according to the American Egg Board), that you likely think you know all there is to know about eggs. But do you?
How many eggs are consumed in India each day?
India's per capita consumption is up at 81 eggs a year from 75 in 2019. During his 14-day isolation period after testing positive for Covid-19, K Ramakrishna, a strict vegetarian for over 25 years, started including two eggs in his daily diet.
What country is the most significant producer of eggs?
China is the top country production of eggs primary in the world.
How many eggs are consumed daily in China?
The Chinese already eat more eggs per capita than almost everyone else, about 280 a year or almost one billion a day across the country, so consumption is unlikely to rise much.
What culture does not eat eggs?
Eggs. Jains abstain from eating eggs. Many Hindu and Orthodox Sikh vegetarians also refrain from eating eggs.
Why do the Chinese eat many eggs?
Many Dongyang residents, young and old, said they believed in the tradition passed on by their ancestors that the eggs decrease body heat, promote better blood circulation and just generally reinvigorate the body. “By eating these eggs, we will not have any pain in our waists, legs, and joints.
Fact 1: There are Fewer Calories in Potato
At first glance, you can see that in potato is much fewer calories than an egg.
Potato has 77 kcal per 100g and egg 143 kcal per 100g so it is pretty easy to calculate that the difference is about to 86%.
In potatoes and in eggs most calories came from carbs.
See the tables below to compare potatoes with eggs in detail.
Fact 2: Potato And Egg Nutrition Difference
Calories: egg - 86% more than potato
Carbohydrates: potato - 2329% more than egg
Fat: egg - 9410% more than potato
Protein: egg - 513% more than potato
Egg vs Potato: Vitamins and Minerals Comparison
per 100g Potato Egg
Calories 77 143
Carbohydrates 17.49 g 0.72 g
Fat 0.1 g 9.51 g
Protein 2.05 g 12.56 g
Calcium 12 mg 56 mg
Iron 0.81 mg 1.75 mg
Magnessium 23 mg 12 mg
Phosphorus 57 mg 0.3 mg
Potassium 425 mg 138 mg
Sodium 6 mg 142 mg
Zink 0.3 mg 0.3 mg
Vitaminium B1 (Thiamine) 0.081 mg 0.04 mg
Vitaminium B2 (riboflavin) 0.032 mg 0.457 mg
Vitaminium B3 (Niacin) 1.061 mg 0.075 mg
Vitaminium B6 0.298 mg 0.17 mg
Vitaminium B9 (Folic acid) 15 mg 0.047 mg
Less protein in potato
It is also easy to see that potato is less protein than eggs.
There is 12.56g per 100g of egg and 2.05g per 100g of potato so using simple math we can see that difference is about 513%.
More carbohydrates in potato
In potato is more carbohydrates than in an egg.
There is 0.72g/100g of carbohydrates in egg and 17.49g/100g in potato so let me do the math for you again - the difference is about 2329%.
Less fat in potato
In potato is fewer fats than in an egg.
The tables above show us that there is 9.51g/100g of fats in egg and 0.1g/100g in potato. In this case, the difference is about 9410%.
Add Potato to calories calculator
Potato
- 77kcal
- Calories77Carbohydrates17.49 gFat0.1 gProtein2.05 g
- Potato calories per 100g | ounce | single piece | cup | sliced
- Calories source
- 88% CARBS.
- 10% PROTEIN
- 1% FAT
Egg
- 143kcal
- Calories143Carbohydrates0.72 gFat9.51 gProtein12.56 g
- Egg calories per 100g | ounce | single piece
- Calories source
- 2% CARBS
- 36% PROTEIN
- 62% FAT
Vitamins: egg vs potato
- Vitaminium B1 (Thiamine): potato 103% more than egg
- Vitaminium B2 (riboflavin): egg 1328% more than potato
- Vitaminium B3 (Niacin): potato 1315% more than egg
- Vitaminium B6: potato 75% more than egg
- Vitaminium B9 (Folic acid): potato 31815% more than egg
Minerals: potato vs egg
- Calcium: egg 367% more than potato
- Iron: egg 116% more than potato
- Magnesium: potato 92% more than egg
- Phosphorus: potato 18900% more than egg
- Potassium: potato 208% more than egg
- Sodium: egg 2267% more than potato
Zink: egg 0% more than potato